Thursday, January 28th, 2010
Slapdash bouillon: Snatching victory from the jaws of defeat!
I haven’t been doing my share of cooking lately. I bought J. a copy of Mastering the Art of French Cooking, and as a result have been enjoying a succession of soups, crepes and things flambe. However, then I spotted this homemade bouillon recipe on 101cookbooks.com. I have enjoyed multiple recipes off that site and […]
