I have terrible luck with yeast-rasied breads. During my first few tries, back in college, this had to do with not noticing that I was using a 1/3-cup measuring cup as if it were a 1/2-cup measure. I also tend to not get very active yeast, probably a result of not using it much. And […]
It’s fall in Southern California, which means it’s dropped to the low sixties and weather wimps like me are wearing jackets. More importantly, fall produce is coming out. And around here, fall means the Jewish High Holidays, which is indirectly how we ended up with a gigantic, slightly stale, round challah loaf — J. brought […]
We bought way too much fruit last weekend. I would say there’s no such thing as too much fruit, but there is — when it goes bad. To prevent that terrible outcome, I took the liberty last night of transforming our excess stone fruit into a crumble.
This is the first cooking experience on this blog […]
