Entries from January 2010

Thursday, January 28th, 2010

Slapdash bouillon: Snatching victory from the jaws of defeat!

I haven’t been doing my share of cooking lately. I bought J. a copy of Mastering the Art of French Cooking, and as a result have been enjoying a succession of soups, crepes and things flambe. However, then I spotted this homemade bouillon recipe on 101cookbooks.com. I have enjoyed multiple recipes off that site and […]

Monday, January 4th, 2010

My 15 seconds of semi-fame!

I am fan of a cooking show called Good Food, which is aired on the local NPR affiliate. Two months ago, they asked listeners for cooking questions, and for some reason, my question was selected for airing! So last Saturday’s Good Food includes me asking a question about good dishes to make if you have […]